The Gluten Issue

Even if you are not “gluten sensitive,” is it still beneficial to cut out gluten?

Yes, absolutely, 100 percent!

Why? Why is gluten bad? Because of a farming technique called crop desiccation and a provocative chemical named glyphosate.

Non-organic wheat fields are soaked in Monsanto’s signature Roundup before harvest. This method is referred to as “desiccation.” This accomplishes the following:

• It makes wheat die early and go “to seed,” which increases production.

• It kills competing rye grass and other weeds, which makes it easier to harvest.

There is nothing good about eating wheat and gluten-containing foods because of how they are farmed. Reuters says that “The EPA is conducting a standard registration review of glyphosate.”

In the meantime, refrain from eating non-organic grains unless you grow them yourself. I recommend cutting them out of your diet completely.